GALLINER MENU
Discover our daily menu
MENU OF THE DAY
FIRST TO CHOOSE
Fried eggs from the Galliner with Iberian ham.
Belgian style Delta mussels with leek confit in milk cream reduction.
Fresh anchovies from Cambrils with our tartar sauce.
Tricolore salad with mozzarella, avocado and tomato.
Salmorejo cordobés with hard boiled egg and crispy ham.
MAIN TO CHOOSE FROM
San Sebastian cod au gratin with garlic mousseline and sautéed spring vegetables.
Maxi duck cannelloni au gratin with truffled béchamel sauce, Gruyere cheese and fig jam.
Secreto de credo duroc in demiglace sauce with natural french fries and peppers.
Stone-ripened Galician beef cutlet with natural fried potato. (Supp. 4,90€)
Seafood rice with cuttlefish and red shrimp from Tarragona. (Min. 2p.) – (Supp. 3,50€ p.p.)
CHOICE OF DESSERT
Sacher cake with fig jam and caramelized almond crunch.
Mixed seasonal fruit cup with fresh cream and crunchy meringues.
Homemade cheesecake with wild raspberry coulis.
Bread and a drink of your choice: Water, sparkling water, beer, glass of wine or glass of cava.
29,90€
p.p.p. incl. VAT
