GALLINER MENU
Discover our daily menu
MENU OF THE DAY
FIRST TO CHOOSE
Delta mussels steamed with garlic, lime and parsley mojito.
Calamares a la Romana in tempura with citric aioli.
Rigatoni a la carbonara with bacon and parmesan rain.
Salmorejo cordobés with crispy Iberian ham and grated hard-boiled egg.
Norwegian salmon tartar with mango and avocado in kimchi vinaigrette.
MAIN TO CHOOSE FROM
Seafood Paella with red shrimp and grilled scallops (Supp. 3,50€)
San Sebastian cod au gratin with pistachio muslin over sautéed vegetables.
Grilled Galician beef steak in tataki with french fries and peppers. (400g) (Supp. 4,90€)
Veggy Paella with seasonal vegetables and artichokes.
Boneless and marinated grilled chicken thigh with natural french fries.
CHOICE OF DESSERT
Sacher cake with fig jam and crunchy almonds.
Lemon sorbet with cava.
Cheesecake with red fruit coulis.
Bread and a drink of your choice: Water, sparkling water, beer, glass of wine or glass of cava.
29,90 €
p.p.p. incl. VAT
