GALLINER MENU
Discover our daily menu
MENU OF THE DAY
FIRST TO CHOOSE
Scrambled eggs with the “Galliner” with artichoke confit and crispy 100% acorn-fed Iberian ham
Mussels ” Belgian ” style with low temperature leek confit in milk cream reduction
Ensaldilla Andaluza with prawns and gourmet peaks
MAIN TO CHOOSE FROM
XXL Maxi cannelloni of duck confit with truffled béchamel sauce and fig reduction
Low temperature caramelized Durok knuckle with honey and mustard demi-glace with wrinkled potato
Seafood rice with red shrimp and Zamburinas ( min 2 pax ) ( supl 3,5€ per pax )
Tataki T-bone steak from the Basque Country matured for 30 days with potatoes and peppers ( supl 4,9€ )
Baked Sant Sebastian cod au gratin with pistachio aioli and sautéed seasonal vegetables
DESSERTS TO CHOOSE
Sacher Cake with Fig Jam
Strawberries with vanilla cream cup
Cheesecake from the “Galliner” with red fruit reduction
Bread and one drink per person (Cava/Wine/Water/Beer).
Prohom Experientia D.O. Terra Alta ( sup.menu 6,5€ )
29,90€
p.p.p. incl. VAT
