GALLINER MENU
Discover our daily menu
MENU OF THE DAY
FIRST TO CHOOSE
Delta mussels Belgian style with leek confit in milk cream reduction.
Homemade codfish fritters with our tartar sauce.
Andalusian style salad with shrimp, crab and salmon caviar.
Cream of Cambrils shrimp cream with red shrimp and garnish.
MAIN TO CHOOSE FROM
Paella a la marinera with red shrimp and cuttlefish
(Min 2 pax )
San Sebastian cod au gratin with pistachio muslin on a bed of baked potato.
Maxi duck cannelloni au gratin with truffled béchamel sauce, Gruyerre cheese and fig jam.
Low temperature Duroc pork knuckle on potato palmentier glazed with honey mustard demi-glace.
CHOICE OF DESSERT
Sacher cake for chocolate lovers.
Etton-Mess of Huelva strawberries with mascarpone cream and crunchy meringues.
Cheesecake with wild raspberry coulis
Bread and a drink of your choice: Water, sparkling water, beer, glass of wine or glass of cava.
35 €
p.p.p. incl. VAT
