GALLINER MENU
Discover our daily menu
MENU OF THE DAY
FIRST TO CHOOSE
Warm goat cheese salad with dried fruits and raspberry balsamic vinaigrette.
Steamed Delta mussels with garlic, lime and parsley mojito.
Fresh anchovies from Cambrils with our tartar sauce.
Andalusian salad with shrimp, crab and salmon pearls.
Salmorejo cordobés with hard boiled egg and crispy ham.
MAIN TO CHOOSE FROM
San Sebastian cod au gratin with garlic mousseline and baked potato.
Maxi duck cannelloni au gratin with truffled béchamel sauce, Gruyere cheese and fig jam.
Secreto de credo duroc in demiglace sauce with natural french fries and peppers.
Stone-ripened Galician beef steak with natural fried potato (Supp. 4,90€)
Seafood rice with cuttlefish and Tarragona red shrimp (Min. 2p.) – (Suppl. 3,50€ p.p.)
CHOICE OF DESSERT
Sacher cake with raspberry coulis and caramelized almond crunch.
Coco-Loco” cup with fresh pineapple and coconut ice cream.
Homemade cheesecake with lotus cream and cookie.
Bread and a drink of your choice: Water, sparkling water, beer, glass of wine or glass of cava.
29,90€
p.p.p. incl. VAT
