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El Galliner de l'antiquari
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El Galliner de l'antiquari

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Welcome to Galliner de l’Antiquari, discover the menu.

Tapas del Galliner

Glass bread with tomato 3,9€

Padron peppers 7,9€

100% acorn-fed, hand-sliced Iberian Ham 18,5€

Duck Bao Bread with mayonnaise and kimchi 2 pcs. 12€

Truffled potatoes with truffle and Gruyere cheese reduction 11,5€

Buffalo style chicken wings 8,9€

Patatas bravas with kimchi aioli and parsley mayonnaise 7,5€

Fresh anchovies from the fish market in Andalusian style with tartar sauce 11,5€

Bluefin tuna tartar balego with avocado and egg yolk 22,5€

Grilled artichokes with crispy Iberian ham 12,5€

Foie gras with toasted bread and red fruit jam 18€

Mussels with red shrimp and lime 22,5€

Belgian style mussels with leek confit in milk cream 12,5€

Steamed mussels with garlic, lime and parsley mojito 10,5€

Torreznos de Soria with padron peppers and salt flakes 10,5€

Codfish fritters with honey, lime and sesame min 4 und 2,25€/u

Iberian ham croquettes min 4 und 2,25€/u

Pulled pork croquettes min 4 und 3€/u

Mushroom croquettes min 4 und 2,25€/u

Tripe with Cap and Squid in the Galliner’s style 10,9€

Mini beef hamburger with mayo-kimchi 2 pcs. 12€

Burgos blood sausage with tomato jam and baby squid 11,9€

Focaccia bread with salt flake and A.O.V.E. 3,9€

Starters

Angus carpaccio with arugula, parmesan and cherry cheese 15,5€

Burrata with cherry confit and pistachio and basil vinaigrette 16€

Octopus carpaccio with citrus vinaigrette, arugula and parmesan cheese 17,9€

Salmon and mascarpone 17,9€

Marriage of anchovies and anchovies 13€

Camembert au gratin with nuts and raspberry vinaigrette 11,5€

Garlic shrimp carpaccio 17,9€

Tricolor salad with avocado, tomato and buffalo mozzarella cheese 15€

Artisan cheese board 18,5€

Warm goat cheese salad with dried fruits and raspberries 12,5€

Scrambled eggs with Iberian ham 14,5€

Scrambled eggs with truffle and foie gras 14,5€

Scrambled eggs with artichokes and crispy iberian ham 14,5€

Scrambled eggs with tripe 15,5€

Scrambled eggs with Iberian ham and foie gras 17,5€

Main and side dishes

Grilled low loin matured beef T-bone steak 400 gr approx. 23€

Grilled octopus leg with creamy potato and bell pepper sauce 24€

Sant Sebastian cod supreme with pistachio muslin 22€

Maxi duck cannelloni with truffle and foie gras with fig jam 17,5€

Balfegó tuna tataki with teriyaki and plankton mayonnaise 24€

Grilled Galician beef tenderloin steak 1 kg 66€

Beef tenderloin with foie gras and creamy potato sauce 28€

T bone grilled 0,8 kg 48€

Grilled marinated chicken sirloin steak 14€

Grilled corn on the cob 4€

Potato al caliu 4€

Teriyaki vegetables 4€

Desserts

Cheesecake El Galliner 6,5€

With raspberry coulis

Chocolate coulant 6,5€

With vanilla ice cream

“Look mom” an egg! 10€

Vanilla egg, white chocolate, mango sauce and creme anglaise

Grilled pineapple 6,5€

Caramelized, with coconut ice cream

Three-milk torrija 6,5€

Brioche bread torrija in tres leches cream with nougat and cinnamon ice cream.

Nut musician 6,5€

With moscatell

Amalfi style lemon sorbet 6,5€

With Brut Nature cava

Cheese platter 18,5€

Artisanal cheeses with garnishes

Ice cream per scoop 3€

Vanilla / Nougat / Coconut / Chocolate / Lemon

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Location:

Carrer de Santa Anna, 3, 43003 Tarragona

Phone:

‪633 09 24 48‬

Schedules:

  • Mondays: 13:00-15:30, 20:00-23:00
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 13:00-15:30, 20:00-23:00
  • Friday: 13:00-16:00, 20:00-23:30
  • Saturday: 13:00-16:00, 20:00-23:30
  • Sunday: 13:00-16:00, 20:00-23:00

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  • Galliner
  • MENU
  • Half Day Menu 13.00-15.30
  • VALENTINE’S DAY MENU
  • Wines
  • Contact
  • Calçotada Menu
  • Catalan
  • Spanish
  • English
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