THE LETTER
Welcome to Galliner de l’Antiquari, discover the menu.
Tapas del Galliner
Fresh anchovies from the fish market Andalusian style with Galliner’s tartar sauce. 13,9 €
Padrón peppers. 7,9 €
Chicken wings in BBQ sauce. 12€
Patatas bravas with aioli and salsa brava del galliner. 8,5 €
Truffled potatoes with truffle and gruyère cheese. 12,9 €
100% acorn-fed, hand-sliced Iberian ham. 23€
Grilled artichokes confit with crispy Iberian ham sprinkles. 13,5 €
100% foie gras ingot with toasted bread and jams. 18 €
Mussels with red shrimp and lime. 22,5 €
Belgian style mussels with leek confit reduction in milk cream. 15,5 €
Steamed mussels with garlic, lime and parsley mojito. 12,5 €
Calamari tempura a la Romana with citrus aioli. 16,9 €
Garlic shrimp. 15,9 €
Torreznos de Soria with padrón peppers and salt flakes. 11,5 €
Low temperature duck Bao bread with mango mayonnaise and kimchi (2 pcs). 12 €
Codfish fritters with honey, lime and sesame (min 4 und). 2,50 €/u.
Iberian ham croquettes (min 4 und). 2,50 €/u.
Pulled-pork croquettes (min 4 und). 3 €/u.
Mushroom croquettes (min 4 und). 2,50 €/u.
Glass bread with tomato. 4,9 €
Focaccia bread with A.O.V.E. and salt flakes. 4,9 €
Mini Galician beef burger grilled with mayo-kimchi. 12 €
Burgos blood sausage with tomato jam and crispy squid. 12,9 €
Scrambled eggs with 100% Iberian ham. 15,5 €
Scrambled eggs with truffle and foie. 15,5 €
Scrambled eggs with artichokes and crispy Iberian ham. 15,5 €
Scrambled eggs with 100% Iberian ham and foie. 18,5 €
Starters
Artisan cheese platter 18,5 € 18,5
Angus carpaccio with arugula, parmesan shavings and cherry tomatoes. 16,5 €
Shrimp carpaccio with black garlic caviar and wasabi mayonnaise. 17,9 €
Marinated salmon tartar with mango and avocado. 18,9 €
Tricolor salad with avocado, tomato and buffalo mozzarella. 15,9 €
Warm goat cheese salad with dried fruits and raspberry balsamic vinaigrette. 13,5 €
Burrata with candied cherry tomatoes, pistachio vinaigrette and basil. 16 €
Camembert au gratin with nuts and raspberry balsamic vinaigrette. 12,5 €
Marinated salmon with creamy mascarpone and toasted bread. 19,5 €
Marriage of anchovies and anchovies. 15 €
Andalusian Salmorejo with crispy ham shavings and grated hard-boiled egg. 9,5 €
Andalusian salad with prawns, crab and salmon caviar. 13,5 €
Monterosa tomato salad with creamy Feta cheese and black olives ash from Aragon. 15 €
Monterosa tomato salad with tuna belly and figueres onion. 15 €
Main
Maxi cannelloni of duck confit with truffle and foie gras gratin with gruyere cheese. 18,5 €
San Sebastian cod au gratin with pistachio muslin. 22 €
Grilled octopus leg with creamy potato sauce. 24 €
Grilled low loin matured beef T-bone steak in tataki (400 gr). 24 €
1 kg Galician beef tenderloin steak grilled on a hot stone. 66 €
Grilled tomahawk in tataki with hot stone. 58 €
Grilled beef tenderloin with foie gras and creamy potato. 28 €
Boneless and marinated grilled chicken thigh and thigh against thigh. 15,5 €
Grilled tuna with teriyaki vegetables. 23 €
Rice
Galician T-bone steak rice in tataki, henhouse style. 26 €
Octopus rice with grilled artichoke and romesco sauce. 24,5 €
Tarragona red shrimp rice with grilled scallops. 23,5 €
Black rice with baby squid and Tarragona red shrimp. 23,5 €
Vegan rice with seasonal vegetables and grilled artichokes. 20 €
Garnishes
Grilled corn on the cob 4,9 € 4,9
Potato al caliu 4,9 € 4,9
French fries natural 4,9 € 4,9
Teriyaki vegetables 4,9 € 4,9
Padron peppers 4,9€ 4,9
Green salad 4,9€ 4,9
Sauces
Alioli sauce 2,5 € 2,5
Salsa brava 2,5 € 2,5
Romesco sauce 2,5 € 2,5
Mustard sauce 2,5€ 2,5
Ketchup/Mayonnaise/BBQ 1,5€.
Desserts
Caramelized brioche bread torrija with nougat and cinnamon ice cream. 7,5 €
Creamy cheesecake in the Galliner’s style. 7,5 €
Chocolate coulant with Madagascar vanilla ice cream. 7,5 €
Artisan cheese platter. 18,5 €
“Vanilla and white chocolate with mango and passion fruit yolk in an English sauce. 10 €
Caramelized grilled pineapple with tropical coconut ice cream. 7,5 €
Ice cream by the scoop. 3 € ball
Chocolate / vanilla / nougat / coconut
Lemon sorbet with cava. 4,5 €
