MENU
Welcome to Galliner de l’Antiquari, discover the menu.
Tapas del Galliner
Glass bread with tomato 3,9€
Padron peppers 7,9€
100% acorn-fed, hand-sliced Iberian Ham 18,5€
Duck Bao Bread with mayonnaise and kimchi 2 pcs. 12€
Truffled potatoes with truffle and Gruyere cheese reduction 11,5€
Buffalo style chicken wings 8,9€
Patatas bravas with kimchi aioli and parsley mayonnaise 7,5€
Fresh anchovies from the fish market in Andalusian style with tartar sauce 11,5€
Bluefin tuna tartar balego with avocado and egg yolk 22,5€
Grilled artichokes with crispy Iberian ham 12,5€
Foie gras with toasted bread and red fruit jam 18€
Mussels with red shrimp and lime 22,5€
Belgian style mussels with leek confit in milk cream 12,5€
Steamed mussels with garlic, lime and parsley mojito 10,5€
Torreznos de Soria with padron peppers and salt flakes 10,5€
Codfish fritters with honey, lime and sesame min 4 und 2,25€/u
Iberian ham croquettes min 4 und 2,25€/u
Pulled pork croquettes min 4 und 3€/u
Mushroom croquettes min 4 und 2,25€/u
Tripe with Cap and Squid in the Galliner’s style 10,9€
Mini beef hamburger with mayo-kimchi 2 pcs. 12€
Burgos blood sausage with tomato jam and baby squid 11,9€
Focaccia bread with salt flake and A.O.V.E. 3,9€
Starters
Angus carpaccio with arugula, parmesan and cherry cheese 15,5€
Burrata with cherry confit and pistachio and basil vinaigrette 16€
Octopus carpaccio with citrus vinaigrette, arugula and parmesan cheese 17,9€
Salmon and mascarpone 17,9€
Marriage of anchovies and anchovies 13€
Camembert au gratin with nuts and raspberry vinaigrette 11,5€
Garlic shrimp carpaccio 17,9€
Tricolor salad with avocado, tomato and buffalo mozzarella cheese 15€
Artisan cheese board 18,5€
Warm goat cheese salad with dried fruits and raspberries 12,5€
Scrambled eggs with Iberian ham 14,5€
Scrambled eggs with truffle and foie gras 14,5€
Scrambled eggs with artichokes and crispy iberian ham 14,5€
Scrambled eggs with tripe 15,5€
Scrambled eggs with Iberian ham and foie gras 17,5€
Main and side dishes
Grilled low loin matured beef T-bone steak 400 gr approx. 23€
Grilled octopus leg with creamy potato and bell pepper sauce 24€
Sant Sebastian cod supreme with pistachio muslin 22€
Maxi duck cannelloni with truffle and foie gras with fig jam 17,5€
Balfegó tuna tataki with teriyaki and plankton mayonnaise 24€
Grilled Galician beef tenderloin steak 1 kg 66€
Beef tenderloin with foie gras and creamy potato sauce 28€
T bone grilled 0,8 kg 48€
Grilled marinated chicken sirloin steak 14€
Grilled corn on the cob 4€
Potato al caliu 4€
Teriyaki vegetables 4€
Desserts
Cheesecake El Galliner 6,5€
With raspberry coulis
Chocolate coulant 6,5€
With vanilla ice cream
“Look mom” an egg! 10€
Vanilla egg, white chocolate, mango sauce and creme anglaise
Grilled pineapple 6,5€
Caramelized, with coconut ice cream
Three-milk torrija 6,5€
Brioche bread torrija in tres leches cream with nougat and cinnamon ice cream.
Nut musician 6,5€
With moscatell
Amalfi style lemon sorbet 6,5€
With Brut Nature cava
Cheese platter 18,5€
Artisanal cheeses with garnishes
Ice cream per scoop 3€
Vanilla / Nougat / Coconut / Chocolate / Lemon