Galliner

El Galliner de l’Antiquari is a restaurant in Tarragona that offers an exceptional culinary experience, fusing Catalan gastronomic tradition with modern techniques and impeccable presentation.

Under the direction of chef Tymur Duka, the restaurant has established itself as a reference in the city.

Tymur Duka is a chef of Ukrainian-Italian origin who, after falling in love with Spanish gastronomy during his stay in Spain, decided to start his own catering business in the city.

His passion for cooking and dedication to culinary innovation have led him to explore diverse gastronomic traditions, incorporating international influences into his creations.

At El Galliner de l’Antiquari, chef Duka leads a team committed to excellence, offering a menu that stands out for its variety and quality.

Diners can enjoy a selection of grilled meats, fresh fish and a variety of starters and desserts that reflect the chef’s creativity and technique.

The restaurant’s atmosphere is cozy and elegant, with a décor that combines traditional and contemporary elements, creating a perfect space to enjoy a memorable meal.

Whether for an intimate dinner, a special celebration or a business meeting, El Galliner de l’Antiquari offers a dining experience that will delight all the senses.