VALENTINE’S DAY MENU

WELCOME SNACKS

Rossini cocktail with cava and strawberry.

Foie tartlet with golden walnut.

FIRST TO CHOOSE

Low temperature duck confit Bao bread with mango and mayo-kimchi (2u.)

Salmon tartar with mango and avocado in pistachio vinaigrette.

SECONDS TO CHOOSE

Tender oxtail and Iberian cheeks at low temperature with creamy truffled potato in demi-glace with Rémy Martin.

Red ravioli filled with ricotta cheese and lemon with caramelized red onion cream, baked apple ice cream and Bourbon vanilla.

VALENTINE’S DAY DESSERT

Homemade cheesecake for two with strawberries, raspberries and chocolate.

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Water and bottle of rosé cava per couple.

45€

P.p incl. VAT