Group menu
Appetizers
Savory pancakes with fresh cheese, marinated salmon and its caviar.
Cured egg yolk croquette with cloud of sheep cheese and truffle.
Starters to share
100% acorn-fed Iberian ham.
Focaccia bread with A.O.V.E. and salt flakes.
Mini burgers of grilled aged Galician beef with kimchi mayonnaise.
Andalusian salad with prawns and beluga caviar.
Grilled artichokes with foie gras and torreznos de Soria popcorn.
Main to choose from
Supreme of San Sebastian cod confit in mussels and cherry tomatoes sauce, with creamy celeriac.
Maxi XXL cannelloni of free-range chicken and foie gras au gratin with truffled béchamel sauce and creamy figs.
Angus cheeks mellow ingot with creamy sweet potato and Pedro Ximénez demi-glace sauce, with plums in martini sauce.
Grilled Galician aged beef cutlet with mini French potato Robespierre style and chef’s sauce.
Choice of desserts
Pistachio cheesecake from Galliner.
Chocolate truffles with Chartreuse.
Caramelized pineapple tataki with coconut ice cream.
Beverages and wine cellar
2 beverages per person
(water, soft drink, beer, glass of wine or glass of cava)
Reforjat Blanco (D.O. Terra Alta) – White Garnatxa and Macabeu.
Reforjat Tinto (D.O. Terra Alta) – Garnatxa negra.
Clamor Rosé (D.O. Costers del Segre) – Garnatxa, Syrah, Tempranillo.
Codorníu Brut Nature Ecológico (D.O. Cava) – Macabeu, Xarel-lo and Parellada.
45 € /pers
