{"id":1122,"date":"2025-11-03T09:23:34","date_gmt":"2025-11-03T08:23:34","guid":{"rendered":"https:\/\/elgallinerdelantiquari.net\/group-menu\/"},"modified":"2025-11-03T09:30:20","modified_gmt":"2025-11-03T08:30:20","slug":"group-menu","status":"publish","type":"page","link":"https:\/\/elgallinerdelantiquari.net\/en\/group-menu\/","title":{"rendered":"Group menu"},"content":{"rendered":"\n
\"\"<\/span>
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Group menu<\/p>\n<\/div><\/div>\n\n

Appetizers<\/h3>\n\n

Savory pancakes with fresh cheese, marinated salmon and its caviar.<\/p>\n\n

Cured egg yolk croquette with cloud of sheep cheese and truffle.<\/p>\n\n

\n\n

Starters to share<\/h3>\n\n

100% acorn-fed Iberian ham.<\/p>\n\n

Focaccia bread with A.O.V.E. and salt flakes.<\/p>\n\n

Mini burgers of grilled aged Galician beef with kimchi mayonnaise.<\/p>\n\n

Andalusian salad with prawns and beluga caviar.<\/p>\n\n

Grilled artichokes with foie gras and torreznos de Soria popcorn.<\/p>\n\n

\n\n

Main to choose from<\/h3>\n\n

Supreme of San Sebastian cod confit in mussels and cherry tomatoes sauce, with creamy celeriac.<\/p>\n\n

Maxi XXL cannelloni of free-range chicken and foie gras au gratin with truffled b\u00e9chamel sauce and creamy figs.<\/p>\n\n

Angus cheeks mellow ingot with creamy sweet potato and Pedro Xim\u00e9nez demi-glace sauce, with plums in martini sauce.<\/p>\n\n

Grilled Galician aged beef cutlet with mini French potato Robespierre style and chef’s sauce.<\/p>\n\n

\n\n

Choice of desserts<\/h3>\n\n

Pistachio cheesecake from Galliner.<\/p>\n\n

Chocolate truffles with Chartreuse.<\/p>\n\n

Caramelized pineapple tataki with coconut ice cream.<\/p>\n\n

\n\n

Beverages and wine cellar<\/h3>\n\n

2 beverages per person(water, soft drink, beer, glass of wine or glass of cava)<\/em><\/p>\n\n

Reforjat Blanco (D.O. Terra Alta) – White Garnatxa and Macabeu.<\/p>\n\n

Reforjat Tinto (D.O. Terra Alta) – Garnatxa negra.<\/p>\n\n

Clamor Ros\u00e9 (D.O. Costers del Segre) – Garnatxa, Syrah, Tempranillo.<\/p>\n\n

Codorn\u00edu Brut Nature Ecol\u00f3gico (D.O. Cava) – Macabeu, Xarel-lo and Parellada.<\/p>\n\n

45 \u20ac \/pers<\/p>\n","protected":false},"excerpt":{"rendered":"

Appetizers Savory pancakes with fresh cheese, marinated salmon and its caviar. Cured egg yolk croquette with cloud of sheep cheese and truffle. Starters to share 100% acorn-fed Iberian ham. Focaccia bread with A.O.V.E. and salt flakes. Mini burgers of grilled aged Galician beef with kimchi mayonnaise. Andalusian salad with prawns and beluga caviar. Grilled artichokes…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-1122","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elgallinerdelantiquari.net\/en\/wp-json\/wp\/v2\/pages\/1122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elgallinerdelantiquari.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elgallinerdelantiquari.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elgallinerdelantiquari.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elgallinerdelantiquari.net\/en\/wp-json\/wp\/v2\/comments?post=1122"}],"version-history":[{"count":1,"href":"https:\/\/elgallinerdelantiquari.net\/en\/wp-json\/wp\/v2\/pages\/1122\/revisions"}],"predecessor-version":[{"id":1124,"href":"https:\/\/elgallinerdelantiquari.net\/en\/wp-json\/wp\/v2\/pages\/1122\/revisions\/1124"}],"wp:attachment":[{"href":"https:\/\/elgallinerdelantiquari.net\/en\/wp-json\/wp\/v2\/media?parent=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}