{"id":644,"date":"2025-02-09T21:15:57","date_gmt":"2025-02-09T20:15:57","guid":{"rendered":"https:\/\/elgallinerdelantiquari.net\/menu-calcotada\/"},"modified":"2025-02-09T21:17:27","modified_gmt":"2025-02-09T20:17:27","slug":"menu-calcotada","status":"publish","type":"page","link":"https:\/\/elgallinerdelantiquari.net\/ca\/menu-calcotada\/","title":{"rendered":"Men\u00fa Cal\u00e7otada"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">Croqueta de polled pork amb maionesa de kimchi.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Pa de pag\u00e8s amb tom\u00e0quet, AOV E. i allioli.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Cal\u00e7ots amb salsa romesco.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Graellada de carns a la brasa: Llonganissa de pag\u00e8s, botifarra negra, xori\u00e7o, cansalada i xai.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Patata al caliu \u00b7 Carxofa a la brasa \u00b7 Mongetes blanques saltejades.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Postres<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">Copa de taronja amb crema catalana caramel\u00b7litzada.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Celler<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">Clot d&#8217;enc\u00eds Negre (DO Terra Alta)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Clot d&#8217;enc\u00e8s Blanc (DO Terra Alta)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Clot d&#8217;enc\u00eds Rosat (DO Terra Alta)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Cava Grimau (DO Cava)  <\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Dues begudes per persona (Aigua, vi, cava, canya i refresc).<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center has-larger-font-size\"><strong>45 \u20ac  <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">ppp IVA Incl.<\/p>\n\n\n\n<p style=\"border-style:none;border-width:0px\"><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Croqueta de polled pork amb maionesa de kimchi. Pa de pag\u00e8s amb tom\u00e0quet, AOV E. i allioli. Cal\u00e7ots amb salsa romesco. Graellada de carns a la brasa: Llonganissa de pag\u00e8s, botifarra negra, xori\u00e7o, cansalada i xai. Patata al caliu \u00b7 Carxofa a la brasa \u00b7 Mongetes blanques saltejades. Postres Copa de taronja amb crema catalana&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-644","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/pages\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":2,"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/pages\/644\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/pages\/644\/revisions\/648"}],"wp:attachment":[{"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/media?parent=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}