{"id":1118,"date":"2025-11-03T09:23:34","date_gmt":"2025-11-03T08:23:34","guid":{"rendered":"https:\/\/elgallinerdelantiquari.net\/menu-de-grup\/"},"modified":"2025-11-03T09:30:18","modified_gmt":"2025-11-03T08:30:18","slug":"menu-de-grup","status":"publish","type":"page","link":"https:\/\/elgallinerdelantiquari.net\/ca\/menu-de-grup\/","title":{"rendered":"Men\u00fa de grup"},"content":{"rendered":"\n<div class=\"wp-block-cover\" style=\"min-height:294px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-block-cover__image-background wp-image-341 size-large\" alt=\"\" src=\"https:\/\/elgallinerdelantiquari.net\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-27-at-09.11.54-1024x1024.jpeg\" style=\"object-position:50% 78%\" data-object-fit=\"cover\" data-object-position=\"50% 78%\" srcset=\"https:\/\/elgallinerdelantiquari.net\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-27-at-09.11.54-1024x1024.jpeg 1024w, https:\/\/elgallinerdelantiquari.net\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-27-at-09.11.54-300x300.jpeg 300w, https:\/\/elgallinerdelantiquari.net\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-27-at-09.11.54-150x150.jpeg 150w, https:\/\/elgallinerdelantiquari.net\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-27-at-09.11.54-768x768.jpeg 768w, https:\/\/elgallinerdelantiquari.net\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-27-at-09.11.54-1536x1536.jpeg 1536w, https:\/\/elgallinerdelantiquari.net\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-27-at-09.11.54.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-theme-palette-3-background-color has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-larger-font-size\">Men\u00fa de grup<\/p>\n<\/div><\/div>\n\n<h3 class=\"wp-block-heading has-text-align-center\">Aperitius<\/h3>\n\n<p class=\"has-text-align-center\">Pancakes salats amb formatge fresc, salm\u00f3 marinat i caviar.<\/p>\n\n<p class=\"has-text-align-center\">Croqueta de rovell curat amb n\u00favol de formatge d&#8217;ovella i t\u00f2fona.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading has-text-align-center\">Entrants a compartir<\/h3>\n\n<p class=\"has-text-align-center\">Pernil ib\u00e8ric 100% de gla.<\/p>\n\n<p class=\"has-text-align-center\">Pa de focaccia amb AOVE i escates de sal.<\/p>\n\n<p class=\"has-text-align-center\">Mini burgers de vaca gallega madurada a la brasa amb maionesa kimchi.<\/p>\n\n<p class=\"has-text-align-center\">Amanida andalusa amb llagostins i caviar de beluga.<\/p>\n\n<p class=\"has-text-align-center\">Carxofes a la brasa amb foie i crispetes de torresnes de S\u00f2ria.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading has-text-align-center\">Principals a escollir<\/h3>\n\n<p class=\"has-text-align-center\">Suprema de bacall\u00e0 de Sant Sebasti\u00e0 confitat amb salsa de musclos i tom\u00e0quets cherry, amb crem\u00f3s d&#8217;apionabo.<\/p>\n\n<p class=\"has-text-align-center\">Maxi canel\u00f3 XXL de pollastre de corral i foie gratinat al forn amb beixamel trufada i crem\u00f3s de figues.<\/p>\n\n<p class=\"has-text-align-center\">Lingot mel\u00f3s de galta d&#8217;Angus amb crem\u00f3s de batata i salsa demi-glace al Pedro Xim\u00e9nez, amb prunes al martini.<\/p>\n\n<p class=\"has-text-align-center\">Chulet\u00f3 de vaca gallega madurada a la brasa amb mini cre\u00eflla francesa a la Robespierre i salsa del xef.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading has-text-align-center\">Postres a escollir<\/h3>\n\n<p class=\"has-text-align-center\">Past\u00eds de formatge del Galliner al pistatxo.<\/p>\n\n<p class=\"has-text-align-center\">T\u00f2fones de xocolata al Chartreuse.<\/p>\n\n<p class=\"has-text-align-center\">Pinya tataki caramel\u00b7litzada amb gelat de coco.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading has-text-align-center\">Begudes i celler<\/h3>\n\n<p class=\"has-text-align-center\">2 begudes per persona<br\/> <em>(aigua, refresc, canya, copa de vi o copa de cava)<\/em><\/p>\n\n<p class=\"has-text-align-center\">Reforjat Blanc (DO Terra Alta) \u2014 Garnatxa blanca i Macabeu.<\/p>\n\n<p class=\"has-text-align-center\">Reforjat Negre (DO Terra Alta) \u2014 Garnatxa negra.<\/p>\n\n<p class=\"has-text-align-center\">Clam Rosat (DO Costers del Segre) \u2014 Garnatxa, Syrah, Ull de llebre.<\/p>\n\n<p class=\"has-text-align-center\">Codorn\u00edu Brut Nature Ecol\u00f2gic (DO Cava) \u2014 Macabeu, Xarel\u00b7lo i Parellada.<\/p>\n\n<p class=\"has-text-align-center has-large-font-size\">45 \u20ac \/pers<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aperitius Pancakes salats amb formatge fresc, salm\u00f3 marinat i caviar. Croqueta de rovell curat amb n\u00favol de formatge d&#8217;ovella i t\u00f2fona. Entrants a compartir Pernil ib\u00e8ric 100% de gla. Pa de focaccia amb AOVE i escates de sal. Mini burgers de vaca gallega madurada a la brasa amb maionesa kimchi. Amanida andalusa amb llagostins i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-1118","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/pages\/1118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/comments?post=1118"}],"version-history":[{"count":3,"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/pages\/1118\/revisions"}],"predecessor-version":[{"id":1121,"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/pages\/1118\/revisions\/1121"}],"wp:attachment":[{"href":"https:\/\/elgallinerdelantiquari.net\/ca\/wp-json\/wp\/v2\/media?parent=1118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}